日本料理　若狭

Weekday lunch reservations for private rooms start at 3,800 yen / Kaiseki meals from 6,600 yen

• Kaiseki cuisine

  6600〜

  Enjoy an elegant lunch in a completely private room.

  The maximum time you can use the private room is 2 hours and 30 minutes.

  (During business hours)

  A private room usage fee of 10% of the food and beverage bill will be charged.

  ・6600

  ・8800

  ・13200

  ・16500

  1/10

  Kaiseki cuisine

  6600〜

  Enjoy an elegant lunch in a completely private room. The maximum time you can use the private room is 2 hours and 30 minutes. (During business hours) A private room usage fee of 10% of the food and beverage bill will be charged.・6600・8800・13200・16500

• Wakasa Gozen: 4,500 yen. Private rooms are available for reservation only on weekday lunches.You can also enjoy your meal at the table seats on the first floor at any time.

  4500 yen(税込)

  Private room service is available for 2 hours.

  If you extend your stay, a 10% private room fee will be charged.

  Cancellations on the day will be charged 100%.

  Enjoy authentic Japanese cuisine prepared by our chefs at reasonable prices. ・Appetizer・Sashimi platter・Takiawase (simmered dish)・Our specialty: Grilled silver cod in Kyoto style・Chawanmushi・Rice・Red miso soup・Pickles・Dessert

  *This dish is served all at once on a tray.

  Contents: The number of items may change without notice.

  The dishes are left to the chef's discretion depending on the availability of seasonal ingredients,

  We are unable to answer any inquiries regarding the contents. Thank you for your understanding.

  Please let us know in advance if you have any allergies to ingredients.

  1/10

  Wakasa Gozen: 4,500 yen. Private rooms are available for reservation only on weekday lunches.You can also enjoy your meal at the table seats on the first floor at any time.

  4500 yen(税込)

  Private room service is available for 2 hours. If you extend your stay, a 10% private room fee will be charged. Cancellations on the day will be charged 100%. Enjoy authentic Japanese cuisine prepared by our chefs at reasonable prices. ・Appetizer・Sashimi platter・Takiawase (simmered dish)・Our specialty: Grilled silver cod in Kyoto style・Chawanmushi・Rice・Red miso soup・Pickles・Dessert *This dish is served all at once on a tray. Contents: The number of items may change without notice. The dishes are left to the chef's discretion depending on the availability of seasonal ingredients, We are unable to answer any inquiries regarding the contents. Thank you for your understanding. Please let us know in advance if you have any allergies to ingredients.

• As the quantity of Unaju (with liver soup) is limited, we recommend making a reservation or inquiring on the day.

  4400 yen(税込)

  We use carefully prepared domestic eels from Ando Eel Farm.

  Lake Hamana eel, known for its light flavor, is grilled to a plump, fragrant finish in a refreshing sauce.

  1/10

  As the quantity of Unaju (with liver soup) is limited, we recommend making a reservation or inquiring on the day.

  4400 yen(税込)

  We use carefully prepared domestic eels from Ando Eel Farm. Lake Hamana eel, known for its light flavor, is grilled to a plump, fragrant finish in a refreshing sauce.

• Our specialty since the restaurant opened! Grilled silver cod in Saikyo style [Grilled dish set meal]

  3800 yen(税込)

  Enjoy our main dish, the saikyo-yaki silver cod, which has been highly praised since we opened. ・Saikyo-yaki, sashimi, chawanmushi, side dish, rice, miso soup, pickles, and dessert

  *This is a dish that is served all at once on a tray.

  The fish is filleted and marinated in large chunks in a special miso bed for 5 to 7 days, resulting in a gentle flavor without being too saturated.

  Other stores purchase thin slices and marinate them as is.

  It's not time-consuming and pickles quickly.

  However, if it is pickled for too long, the flavor will be too strong and the umami will be lost.

  It's impossible to mass produce it.

  Our Saikyo-yaki is shaped a little differently than other stores.

  They have no skin and are round and fluffy inside.

  The delicious flavor will burst out.

  Although it is a little more expensive, we continue to make it with uncompromising commitment.

  1/10

  Our specialty since the restaurant opened! Grilled silver cod in Saikyo style [Grilled dish set meal]

  3800 yen(税込)

  Enjoy our main dish, the saikyo-yaki silver cod, which has been highly praised since we opened. ・Saikyo-yaki, sashimi, chawanmushi, side dish, rice, miso soup, pickles, and dessert *This is a dish that is served all at once on a tray. The fish is filleted and marinated in large chunks in a special miso bed for 5 to 7 days, resulting in a gentle flavor without being too saturated. Other stores purchase thin slices and marinate them as is. It's not time-consuming and pickles quickly. However, if it is pickled for too long, the flavor will be too strong and the umami will be lost. It's impossible to mass produce it. Our Saikyo-yaki is shaped a little differently than other stores. They have no skin and are round and fluffy inside. The delicious flavor will burst out. Although it is a little more expensive, we continue to make it with uncompromising commitment.

• *** ↓ The following menus cannot be reserved for private rooms.***

  You can enjoy it at the table seat on the first floor.

  1/10

  *** ↓ The following menus cannot be reserved for private rooms.***

  You can enjoy it at the table seat on the first floor.

• Daily omakase lunch (reservations not possible)

  2500 Yen(税込)

  《Lunch only》

  The number and content of items will be determined on a given day.

  Private room reservations are not possible.

  1/10

  Daily omakase lunch (reservations not possible)

  2500 Yen(税込)

  《Lunch only》 The number and content of items will be determined on a given day. Private room reservations are not possible.

• Menu of Tonkatsu Wakasa *Unfortunately, we do not accept reservations for private rooms.Reservations for table seats on the first floor that are not private rooms are accepted until 12:00.4 seats x 4 tables, cannot be connected

  Our restaurant, Tonkatsu Wakasa, was founded in Tsukiji Market about 60 years ago.

  The founder moved to Tokyo from Fukui Prefecture after the war and got a job at a hotel.

  Eating tonkatsu for the first time in my life

  "There was nothing in this world that was this delicious!"

  He said, tears starting to flow.

  The time was the postwar growth period.

  "Okay, let's have everyone eat this!

  Let's invigorate Japan with tonkatsu!"

  This is where our company began.

  Eat lots of delicious food

  Speak out loud

  Say hello

  Look up

  We have inherited the vision of our energetic founder.

  We would be happy if our food could be a source of energy for you, even just a little.

  Second generation owner

  "Tonkatsu Wakasa" Fujisawa main store

  Unfortunately, it closed in 2019.

  Even now, we cherish our time at Japanese Restaurant Wakasa.

  We continue to offer tonkatsu menu items.

  Deep fried in "Camellia", the finest Dutch lard.

  1/10

  Menu of Tonkatsu Wakasa *Unfortunately, we do not accept reservations for private rooms.Reservations for table seats on the first floor that are not private rooms are accepted until 12:00.4 seats x 4 tables, cannot be connected

  Our restaurant, Tonkatsu Wakasa, was founded in Tsukiji Market about 60 years ago. The founder moved to Tokyo from Fukui Prefecture after the war and got a job at a hotel. Eating tonkatsu for the first time in my life "There was nothing in this world that was this delicious!" He said, tears starting to flow. The time was the postwar growth period. "Okay, let's have everyone eat this! Let's invigorate Japan with tonkatsu!" This is where our company began. Eat lots of delicious food Speak out loud Say hello Look up We have inherited the vision of our energetic founder. We would be happy if our food could be a source of energy for you, even just a little. Second generation owner "Tonkatsu Wakasa" Fujisawa main store Unfortunately, it closed in 2019. Even now, we cherish our time at Japanese Restaurant Wakasa. We continue to offer tonkatsu menu items. Deep fried in "Camellia", the finest Dutch lard.

• [Mixed Fried Food Set Meal] Available at the table seats on the first floor.

  2500 Yen(税込)

  This is recommended for those who want to try several kinds of fried food.

  (Pork cutlet, chicken cream croquette, shrimp tempura), steamed egg custard, rice, red miso soup, pickles, dessert

  1/10

  [Mixed Fried Food Set Meal] Available at the table seats on the first floor.

  2500 Yen(税込)

  This is recommended for those who want to try several kinds of fried food. (Pork cutlet, chicken cream croquette, shrimp tempura), steamed egg custard, rice, red miso soup, pickles, dessert

• [Pork Cutlet Set Meal] Available at the table seats on the first floor.

  2000 yen(税込)

  Selected by a discerning meat wholesaler, this generously portioned loin steak, rich in sweet fat, is deep-fried to a crisp in high-quality lard.

  Pork loin, steamed egg custard, rice, red miso soup, pickles, and dessert.

  1/10

  [Pork Cutlet Set Meal] Available at the table seats on the first floor.

  2000 yen(税込)

  Selected by a discerning meat wholesaler, this generously portioned loin steak, rich in sweet fat, is deep-fried to a crisp in high-quality lard. Pork loin, steamed egg custard, rice, red miso soup, pickles, and dessert.

• [Pork Fillet Cutlet Set Meal (3 pieces)]

  2500 Yen(税込)

  Tender pork fillet cutlet, deep-fried to a crisp in high-quality lard. • Pork fillet cutlet • Steamed egg custard • Rice • Red miso soup • Pickles • Dessert

  1/10

  [Pork Fillet Cutlet Set Meal (3 pieces)]

  2500 Yen(税込)

  Tender pork fillet cutlet, deep-fried to a crisp in high-quality lard. • Pork fillet cutlet • Steamed egg custard • Rice • Red miso soup • Pickles • Dessert

• [Fried Shrimp Set Meal (3 pieces)]

  2500 Yen(税込)

  Only table seating is available on the first floor.

  Three large fried shrimp

  1/10

  [Fried Shrimp Set Meal (3 pieces)]

  2500 Yen(税込)

  Only table seating is available on the first floor. Three large fried shrimp

• Pork fillet cutlet rice bowl

  2200 yen(税込)

  We made a katsudon (pork cutlet rice bowl) using tender pork fillet cutlets with a refined sweetness.

  1/10

  Pork fillet cutlet rice bowl

  2200 yen(税込)

  We made a katsudon (pork cutlet rice bowl) using tender pork fillet cutlets with a refined sweetness.

• Tempura rice bowl with our signature special sauce

  2200 yen(税込)

  Our tempura sauce is made by simmering tamari soy sauce, sake, and honey until the volume is reduced by half.

  Finally, add plenty of bonito flakes to enhance the flavor.

  This is a high-quality sauce made with great care and generous use of ingredients.

  Please give it a try.

  1/10

  Tempura rice bowl with our signature special sauce

  2200 yen(税込)

  Our tempura sauce is made by simmering tamari soy sauce, sake, and honey until the volume is reduced by half. Finally, add plenty of bonito flakes to enhance the flavor. This is a high-quality sauce made with great care and generous use of ingredients. Please give it a try.

• 1/10