日本料理　若狭

[Private room reservation for lunch] Weekdays from 4,000 yen, weekends from 6,600 yen

Please refrain from using the private rooms barefoot.Please let your companions know as well.

Weekday lunch reservations for private rooms: Wakasa gozen 4,000 yen / Kaiseki 6,600 yen and up

• Kaiseki cuisine

  6600〜

  Enjoy an elegant lunch in a completely private room.

  The maximum time you can use the private room is 2 hours and 30 minutes.

  (During business hours)

  A private room usage fee of 10% of the food and beverage bill will be charged.

  ・6600

  ・8800

  ・13200

  ・16500

  1/10

  Kaiseki cuisine

  6600〜

  Enjoy an elegant lunch in a completely private room. The maximum time you can use the private room is 2 hours and 30 minutes. (During business hours) A private room usage fee of 10% of the food and beverage bill will be charged.・6600・8800・13200・16500

• Wakasa Gozen: 4,000 yen. Private rooms are available for reservation only on weekdays at lunchtime.You can also enjoy your meal at the tables on the first floor at any time.

  4000 yen(Tax included)

  Private room service is available for 2 hours.

  In case of extension, a 10% private room fee will be charged.

  Cancellations on the day will be charged 100%.

  You can enjoy authentic Japanese cuisine prepared by a chef at a reasonable price. ・Appetizer・Sashimi platter・Takiawase (a stewed dish)・《Specialty》Grilled cod with saikyo miso・Chawanmushi・Rice・Red miso soup・Pickles・Dessert

  *This is a dish that is served all at once on a meal tray.

  Contents: The number of items is subject to change without notice.

  The menu is based on seasonal ingredients and is left to the chef's discretion.

  We are unable to answer any inquiries regarding the contents. Thank you for your understanding.

  Please let us know in advance if you have any allergies to certain foods.

  1/10

  Wakasa Gozen: 4,000 yen. Private rooms are available for reservation only on weekdays at lunchtime.You can also enjoy your meal at the tables on the first floor at any time.

  4000 yen(Tax included)

  Private room service is available for 2 hours. In case of extension, a 10% private room fee will be charged. Cancellations on the day will be charged 100%. You can enjoy authentic Japanese cuisine prepared by a chef at a reasonable price. ・Appetizer・Sashimi platter・Takiawase (a stewed dish)・《Specialty》Grilled cod with saikyo miso・Chawanmushi・Rice・Red miso soup・Pickles・Dessert *This is a dish that is served all at once on a meal tray. Contents: The number of items is subject to change without notice. The menu is based on seasonal ingredients and is left to the chef's discretion. We are unable to answer any inquiries regarding the contents. Thank you for your understanding. Please let us know in advance if you have any allergies to certain foods.

• Unaju (with liver soup) Limited quantity

  4400 yen(Tax included)

  We use carefully prepared domestic eels from Ando Eel Farm.

  It is grilled to a fluffy and fragrant finish in a light sauce.

  1/10

  Unaju (with liver soup) Limited quantity

  4400 yen(Tax included)

  We use carefully prepared domestic eels from Ando Eel Farm. It is grilled to a fluffy and fragrant finish in a light sauce.

• Our specialty since we opened! Gin cod Saikyo-yaki [Yakimono set]

  3800 yen(Tax included)

  Please enjoy our main dish, Gin cod Saikyo-yaki, which has received praise since we opened.・Saikyo-yaki・Sukuri・Chawanmushi・Small side dish・Rice・Miso soup・Chosen・Sweetness

  *This is a dish that is served all at once on a plate.

  The fish is cut into large chunks and marinated in a special miso paste for 5 to 7 days. The taste is gentle without being overly pickled.

  Other stores buy thin fillets and pickle them as they are.

  It doesn't take much time and it cooks quickly.

  However, if it is pickled too much, the flavor will be strong and the umami will be lost.

  It is unavoidable for mass production.

  Our Saikyoyaki is a little different in shape from other stores.

  It has no skin and is chewy, but soft on the inside.

  The flavor is overflowing with a ``juwa~'' sound.

  Although it may be a little more luxurious, we continue to make it with uncompromising commitment.

  1/10

  Our specialty since we opened! Gin cod Saikyo-yaki [Yakimono set]

  3800 yen(Tax included)

  Please enjoy our main dish, Gin cod Saikyo-yaki, which has received praise since we opened.・Saikyo-yaki・Sukuri・Chawanmushi・Small side dish・Rice・Miso soup・Chosen・Sweetness *This is a dish that is served all at once on a plate. The fish is cut into large chunks and marinated in a special miso paste for 5 to 7 days. The taste is gentle without being overly pickled. Other stores buy thin fillets and pickle them as they are. It doesn't take much time and it cooks quickly. However, if it is pickled too much, the flavor will be strong and the umami will be lost. It is unavoidable for mass production. Our Saikyoyaki is a little different in shape from other stores. It has no skin and is chewy, but soft on the inside. The flavor is overflowing with a ``juwa~'' sound. Although it may be a little more luxurious, we continue to make it with uncompromising commitment.

• *** ↓ The following menus cannot be reserved for private rooms.***

  You can enjoy it at the table seat on the first floor.

  1/10

  *** ↓ The following menus cannot be reserved for private rooms.***

  You can enjoy it at the table seat on the first floor.

• Daily omakase lunch (reservations not possible)

  2500 Yen(Tax included)

  《Lunch only》

  The number and content of items will be determined on a given day.

  Private room reservations are not possible.

  1/10

  Daily omakase lunch (reservations not possible)

  2500 Yen(Tax included)

  《Lunch only》 The number and content of items will be determined on a given day. Private room reservations are not possible.

• Menu of Tonkatsu Wakasa *Unfortunately, we do not accept reservations for private rooms.Reservations for table seats on the first floor that are not private rooms are accepted until 12:00.4 seats x 4 tables, cannot be connected

  Our restaurant, Tonkatsu Wakasa, was founded in Tsukiji Market about 60 years ago.

  The founder moved to Tokyo from Fukui Prefecture after the war and got a job at a hotel.

  Eating tonkatsu for the first time in my life

  "There was nothing in this world that was this delicious!"

  He said, tears starting to flow.

  The time was the postwar growth period.

  "Okay, let's have everyone eat this!

  Let's invigorate Japan with tonkatsu!"

  This is where our company began.

  Eat lots of delicious food

  Speak out loud

  Say hello

  Look up

  We have inherited the vision of our energetic founder.

  We would be happy if our food could be a source of energy for you, even just a little.

  Second generation owner

  "Tonkatsu Wakasa" Fujisawa main store

  Unfortunately, it closed in 2019.

  Even now, we cherish our time at Japanese Restaurant Wakasa.

  We continue to offer tonkatsu menu items.

  Deep fried in "Camellia", the finest Dutch lard.

  1/10

  Menu of Tonkatsu Wakasa *Unfortunately, we do not accept reservations for private rooms.Reservations for table seats on the first floor that are not private rooms are accepted until 12:00.4 seats x 4 tables, cannot be connected

  Our restaurant, Tonkatsu Wakasa, was founded in Tsukiji Market about 60 years ago. The founder moved to Tokyo from Fukui Prefecture after the war and got a job at a hotel. Eating tonkatsu for the first time in my life "There was nothing in this world that was this delicious!" He said, tears starting to flow. The time was the postwar growth period. "Okay, let's have everyone eat this! Let's invigorate Japan with tonkatsu!" This is where our company began. Eat lots of delicious food Speak out loud Say hello Look up We have inherited the vision of our energetic founder. We would be happy if our food could be a source of energy for you, even just a little. Second generation owner "Tonkatsu Wakasa" Fujisawa main store Unfortunately, it closed in 2019. Even now, we cherish our time at Japanese Restaurant Wakasa. We continue to offer tonkatsu menu items. Deep fried in "Camellia", the finest Dutch lard.

• [Mixed fry gozen] Available at table seats on the 1st floor.

  ¥ 2250(Tax included)

  Recommended for those who want to try several types of fries.

  (fin cutlet, chicken cream croquette, fried shrimp), chawanmushi, rice, red soup stock, pickles, sweetness

  1/10

  [Mixed fry gozen] Available at table seats on the 1st floor.

  ¥ 2250(Tax included)

  Recommended for those who want to try several types of fries. (fin cutlet, chicken cream croquette, fried shrimp), chawanmushi, rice, red soup stock, pickles, sweetness

• [Tonkatsu Gozen] Available at table seats on the 1st floor.

  1950 yen(Tax included)

  Hearty loin meat with sweet fat is deep-fried in high-quality lard until crispy.

  Loin meat, steamed egg custard, rice, red soup stock, pickles, sweetness

  1/10

  [Tonkatsu Gozen] Available at table seats on the 1st floor.

  1950 yen(Tax included)

  Hearty loin meat with sweet fat is deep-fried in high-quality lard until crispy. Loin meat, steamed egg custard, rice, red soup stock, pickles, sweetness

• [Chicken Cream Croquette Gozen] A taste of 60 years since its founding.Only table seats on the first floor will be available.

  1600 yen(Tax included)

  I'm often asked why it's not tempura. Our roots are as a "tonkatsu restaurant." "Japanese Cuisine Wakasa" continues to make the same recipes that the founder started about 60 years ago in Tsukiji Market.・Chicken cream croquette ・Chawanmushi ・Rice red soup ・Sweet pickles

  1/10

  [Chicken Cream Croquette Gozen] A taste of 60 years since its founding.Only table seats on the first floor will be available.

  1600 yen(Tax included)

  I'm often asked why it's not tempura. Our roots are as a "tonkatsu restaurant." "Japanese Cuisine Wakasa" continues to make the same recipes that the founder started about 60 years ago in Tsukiji Market.・Chicken cream croquette ・Chawanmushi ・Rice red soup ・Sweet pickles

• [Filled cutlet set meal (3 pieces)]

  ¥ 2250(Tax included)

  The soft fillet cutlet is deep-fried in high-quality lard until crispy.・Fill cutlet・Chawanmushi・Rice Red soup stock Pickles・Sweetness

  1/10

  [Filled cutlet set meal (3 pieces)]

  ¥ 2250(Tax included)

  The soft fillet cutlet is deep-fried in high-quality lard until crispy.・Fill cutlet・Chawanmushi・Rice Red soup stock Pickles・Sweetness

• [Hirekatsu Gozen (2 pieces)]

  1700 yen(Tax included)

  1/10

  [Hirekatsu Gozen (2 pieces)]

  1700 yen(Tax included)

• [Fried shrimp set (3 pieces)]

  2400 yen(Tax included)

  Only table seats on the first floor are available.

  3 large fried shrimp

  1/10

  [Fried shrimp set (3 pieces)]

  2400 yen(Tax included)

  Only table seats on the first floor are available. 3 large fried shrimp

• 1/10