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Private room reservations for weekday lunches start from 3800 yen / Kaiseki course from 6600 yen
Kaiseki cuisine
6600〜
Enjoy an elegant lunch in a completely private room.
The maximum time you can use the private room is 2 hours and 30 minutes.
(During business hours)
A private room usage fee of 10% of the food and beverage bill will be charged.
・6600
・8800
・13200
・16500
1/10
Kaiseki cuisine
6600〜
Enjoy an elegant lunch in a completely private room. The maximum time you can use the private room is 2 hours and 30 minutes. (During business hours) A private room usage fee of 10% of the food and beverage bill will be charged.・6600・8800・13200・16500
Wakasa Gozen: 4,500 yen. Private rooms are available for reservation only on weekday lunches.You can also enjoy your meal at the table seats on the first floor at any time.
4500 yen(税込)
Private room service is available for 2 hours.
If you extend your stay, a 10% private room fee will be charged.
Cancellations on the day will be charged 100%.
Enjoy authentic Japanese cuisine prepared by our chefs at reasonable prices. ・Appetizer・Sashimi platter・Takiawase (simmered dish)・Our specialty: Grilled silver cod in Kyoto style・Chawanmushi・Rice・Red miso soup・Pickles・Dessert
*This dish is served all at once on a tray.
Contents: The number of items may change without notice.
The dishes are left to the chef's discretion depending on the availability of seasonal ingredients,
We are unable to answer any inquiries regarding the contents. Thank you for your understanding.
Please let us know in advance if you have any allergies to ingredients.
1/10
Wakasa Gozen: 4,500 yen. Private rooms are available for reservation only on weekday lunches.You can also enjoy your meal at the table seats on the first floor at any time.
4500 yen(税込)
Private room service is available for 2 hours. If you extend your stay, a 10% private room fee will be charged. Cancellations on the day will be charged 100%. Enjoy authentic Japanese cuisine prepared by our chefs at reasonable prices. ・Appetizer・Sashimi platter・Takiawase (simmered dish)・Our specialty: Grilled silver cod in Kyoto style・Chawanmushi・Rice・Red miso soup・Pickles・Dessert *This dish is served all at once on a tray. Contents: The number of items may change without notice. The dishes are left to the chef's discretion depending on the availability of seasonal ingredients, We are unable to answer any inquiries regarding the contents. Thank you for your understanding. Please let us know in advance if you have any allergies to ingredients.
As the quantity of Unaju (with liver soup) is limited, we recommend making a reservation or inquiring on the day.
4400 yen(税込)
We use carefully prepared domestic eels from Ando Eel Farm.
Lake Hamana eel, known for its light flavor, is grilled to a plump, fragrant finish in a refreshing sauce.
1/10
As the quantity of Unaju (with liver soup) is limited, we recommend making a reservation or inquiring on the day.
4400 yen(税込)
We use carefully prepared domestic eels from Ando Eel Farm. Lake Hamana eel, known for its light flavor, is grilled to a plump, fragrant finish in a refreshing sauce.
Our signature dish since opening! Grilled Silver Cod with Saikyo Miso [Grilled Dish Set Meal]
3800 yen(税込)
*Private room reservations are accepted only during weekday lunch hours.
Enjoy our signature dish, grilled silver cod marinated in Saikyo miso, which has been a favorite since we opened. The meal includes: grilled silver cod marinated in Saikyo miso, sashimi, steamed egg custard, a small side dish, rice, miso soup, pickles, and dessert.
*This dish is served all at once on a tray.
The fish is filleted and marinated in a special miso paste for 5 to 7 days in large chunks. This prevents the flavor from penetrating too deeply, resulting in a mild and pleasant taste.
Other shops purchase the fish in thin slices and marinate it as is.
It's easy to make and, most importantly, it pickles very quickly.
However, if it's pickled for too long, the flavor becomes too strong and the umami is lost.
It's unavoidable when mass-producing.
Our Saikyo-yaki (grilled fish marinated in miso) is slightly different in shape from those at other restaurants.
It has no skin, is round and plump, and fluffy inside.
The delicious flavor bursts forth with a "sizzle."
It may be a bit pricey, but we continue to make our products with unwavering commitment to quality.
1/10
Our signature dish since opening! Grilled Silver Cod with Saikyo Miso [Grilled Dish Set Meal]
3800 yen(税込)
*Private room reservations are accepted only during weekday lunch hours. Enjoy our signature dish, grilled silver cod marinated in Saikyo miso, which has been a favorite since we opened. The meal includes: grilled silver cod marinated in Saikyo miso, sashimi, steamed egg custard, a small side dish, rice, miso soup, pickles, and dessert. *This dish is served all at once on a tray. The fish is filleted and marinated in a special miso paste for 5 to 7 days in large chunks. This prevents the flavor from penetrating too deeply, resulting in a mild and pleasant taste. Other shops purchase the fish in thin slices and marinate it as is. It's easy to make and, most importantly, it pickles very quickly. However, if it's pickled for too long, the flavor becomes too strong and the umami is lost. It's unavoidable when mass-producing. Our Saikyo-yaki (grilled fish marinated in miso) is slightly different in shape from those at other restaurants. It has no skin, is round and plump, and fluffy inside. The delicious flavor bursts forth with a "sizzle." It may be a bit pricey, but we continue to make our products with unwavering commitment to quality.
*** ↓ The following menus cannot be reserved for private rooms.***
You can enjoy it at the table seat on the first floor.
1/10
*** ↓ The following menus cannot be reserved for private rooms.***
You can enjoy it at the table seat on the first floor.
Daily omakase lunch (reservations not possible)
2500 Yen(税込)
《Lunch only》
The number and content of items will be determined on a given day.
Private room reservations are not possible.
1/10
Daily omakase lunch (reservations not possible)
2500 Yen(税込)
《Lunch only》 The number and content of items will be determined on a given day. Private room reservations are not possible.
Menu of Tonkatsu Wakasa *Unfortunately, we do not accept reservations for private rooms.Reservations for table seats on the first floor that are not private rooms are accepted until 12:00.4 seats x 4 tables, cannot be connected
Our restaurant, Tonkatsu Wakasa, was founded in Tsukiji Market about 60 years ago.
The founder moved to Tokyo from Fukui Prefecture after the war and got a job at a hotel.
Eating tonkatsu for the first time in my life
"There was nothing in this world that was this delicious!"
He said, tears starting to flow.
The time was the postwar growth period.
"Okay, let's have everyone eat this!
Let's invigorate Japan with tonkatsu!"
This is where our company began.
Eat lots of delicious food
Speak out loud
Say hello
Look up
We have inherited the vision of our energetic founder.
We would be happy if our food could be a source of energy for you, even just a little.
Second generation owner
"Tonkatsu Wakasa" Fujisawa main store
Unfortunately, it closed in 2019.
Even now, we cherish our time at Japanese Restaurant Wakasa.
We continue to offer tonkatsu menu items.
Deep fried in "Camellia", the finest Dutch lard.
1/10
Menu of Tonkatsu Wakasa *Unfortunately, we do not accept reservations for private rooms.Reservations for table seats on the first floor that are not private rooms are accepted until 12:00.4 seats x 4 tables, cannot be connected
Our restaurant, Tonkatsu Wakasa, was founded in Tsukiji Market about 60 years ago. The founder moved to Tokyo from Fukui Prefecture after the war and got a job at a hotel. Eating tonkatsu for the first time in my life "There was nothing in this world that was this delicious!" He said, tears starting to flow. The time was the postwar growth period. "Okay, let's have everyone eat this! Let's invigorate Japan with tonkatsu!" This is where our company began. Eat lots of delicious food Speak out loud Say hello Look up We have inherited the vision of our energetic founder. We would be happy if our food could be a source of energy for you, even just a little. Second generation owner "Tonkatsu Wakasa" Fujisawa main store Unfortunately, it closed in 2019. Even now, we cherish our time at Japanese Restaurant Wakasa. We continue to offer tonkatsu menu items. Deep fried in "Camellia", the finest Dutch lard.
[Mixed Fried Food Set Meal] Available at the table seats on the first floor.
2500 Yen(税込)
This is recommended for those who want to try several kinds of fried food.
(Pork cutlet, chicken cream croquette, shrimp tempura), steamed egg custard, rice, red miso soup, pickles, dessert
1/10
[Mixed Fried Food Set Meal] Available at the table seats on the first floor.
2500 Yen(税込)
This is recommended for those who want to try several kinds of fried food. (Pork cutlet, chicken cream croquette, shrimp tempura), steamed egg custard, rice, red miso soup, pickles, dessert
[Pork Cutlet Set Meal] Available at the table seats on the first floor.
2000 yen(税込)
Selected by a discerning meat wholesaler, this generously portioned loin steak, rich in sweet fat, is deep-fried to a crisp in high-quality lard.
Pork loin, steamed egg custard, rice, red miso soup, pickles, and dessert.
1/10
[Pork Cutlet Set Meal] Available at the table seats on the first floor.
2000 yen(税込)
Selected by a discerning meat wholesaler, this generously portioned loin steak, rich in sweet fat, is deep-fried to a crisp in high-quality lard. Pork loin, steamed egg custard, rice, red miso soup, pickles, and dessert.
[Pork Fillet Cutlet Set Meal (3 pieces)]
2500 Yen(税込)
Tender pork fillet cutlet, deep-fried to a crisp in high-quality lard. • Pork fillet cutlet • Steamed egg custard • Rice • Red miso soup • Pickles • Dessert
1/10
[Pork Fillet Cutlet Set Meal (3 pieces)]
2500 Yen(税込)
Tender pork fillet cutlet, deep-fried to a crisp in high-quality lard. • Pork fillet cutlet • Steamed egg custard • Rice • Red miso soup • Pickles • Dessert
[Fried Shrimp Set Meal (3 pieces)]
2500 Yen(税込)
Only table seating is available on the first floor.
Three large fried shrimp
1/10
[Fried Shrimp Set Meal (3 pieces)]
2500 Yen(税込)
Only table seating is available on the first floor. Three large fried shrimp
Pork fillet cutlet rice bowl
2200 yen(税込)
We made a katsudon (pork cutlet rice bowl) using tender pork fillet cutlets with a refined sweetness.
1/10
Pork fillet cutlet rice bowl
2200 yen(税込)
We made a katsudon (pork cutlet rice bowl) using tender pork fillet cutlets with a refined sweetness.
Tempura rice bowl with our signature special sauce
2200 yen(税込)
Our tempura sauce is made by simmering tamari soy sauce, sake, and honey until the volume is reduced by half.
Finally, add plenty of bonito flakes to enhance the flavor.
This is a high-quality sauce made with great care and generous use of ingredients.
Please give it a try.
1/10
Tempura rice bowl with our signature special sauce
2200 yen(税込)
Our tempura sauce is made by simmering tamari soy sauce, sake, and honey until the volume is reduced by half. Finally, add plenty of bonito flakes to enhance the flavor. This is a high-quality sauce made with great care and generous use of ingredients. Please give it a try.
1/10
備考
*For weekday lunches, we accept reservations for private rooms starting from 3800 yen. (Private room charge is free and limited to 2 hours) For kaiseki cuisine, a 10% charge of the food and beverage bill will be added as a private room usage fee. (Available for 2 hours and 30 minutes) For lunches on Saturdays, Sundays, and public holidays, we offer courses starting from 6600 yen.
