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small bowl of the season
¥ 770(Tax included)
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Assorted sashimi
2200〜
From 2,200 yen per person
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Grilled Silver Cod Saikyo
From 780 yen depending on size
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Unaju (with liver soup) Limited quantity
4400 yen(Tax included)
As numbers are limited, we recommend making a reservation.
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Seasonal cooking
1100 yen(Tax included)
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Flipper 1 piece
550 yen(Tax included)
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Pork cutlet
1300 yen(Tax included)
It is a soft loin meat with sweet fat.
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1 chicken cream croquette
500 yen(Tax included)
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Fried shrimp (1 piece)
600 yen(Tax included)
Plump and thick fried shrimp. Shrimp lovers can't stand it.
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Fried oysters (winter only)
500 yen ~ market price
Prices vary from 500 to 700 yen depending on the oysters in stock.
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Today's Grilled Fish
880 yen ~
Grilled salmon with Nishikyo miso and salt and lemon will be available upon request.
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Hamo cutlet (summer only)
1100 yen(Tax included)
The conger eel is fried until crispy. This is a very popular item during the summer.
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Tea soba
1100 yen
This cold green tea soba noodles are topped with Echizen-style grated daikon radish and bonito flakes.
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One Hundred Years of Pickled Rice Bran
¥ 770(Tax included)
[Sorry, sold out] Our rice bran starter has been added to for over 100 years. There is something romantic about lactic acid bacteria from a hundred years ago.
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Savory egg custard
550 yen(Tax included)
Chawanmushi with soup stock from a restaurant
1/10
Cold herring soba
1700 yen(Tax included)
