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1/10
small bowl of the season
¥ 770(税込)
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Assorted sashimi
2200〜
From 2,200 yen per person
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Grilled Silver Cod Saikyo
From 780 yen depending on size
1/10
Unaju (with liver soup) Limited quantity
4400 yen(税込)
As numbers are limited, we recommend making a reservation.
1/10
Conger eel with passion fruit vinegar
880 yen(税込)
1/10
Manganji conger eel shooting
1300 yen(税込)
1/10
Seasonal cooking
1100 yen(税込)
1/10
Flipper 1 piece
550 yen(税込)
1/10
Pork cutlet
1300 yen(税込)
It is a soft loin meat with sweet fat.
1/10
1 chicken cream croquette
500 yen(税込)
1/10
Fried shrimp (1 piece)
600 yen(税込)
Plump and thick fried shrimp. Shrimp lovers can't stand it.
1/10
Fried oysters (winter only)
500 yen ~ market price
Prices vary from 500 to 700 yen depending on the oysters in stock.
1/10
Today's Grilled Fish
880 yen ~
As soon as it arrives.
1/10
Hamo cutlet (summer only)
1100 yen(税込)
The conger eel is fried until crispy. This is a very popular item during the summer.
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Tea soba
1100 yen
This cold green tea soba noodles are topped with Echizen-style grated daikon radish and bonito flakes.
1/10
One Hundred Years of Pickled Rice Bran
¥ 770(税込)
[Sorry, sold out] Our rice bran starter has been added to for over 100 years. There is something romantic about lactic acid bacteria from a hundred years ago.
1/10
Savory egg custard
550 yen(税込)
Chawanmushi with soup stock from a restaurant
1/10
Cold herring soba
1700 yen(税込)
