[One-person lobster sashimi and luxurious ingredients] Special Kaiseki course 15,000 yen (16,500 yen including tax) Please make a reservation at least 3 days in advance.

15,000 yen + tax

10% of the food and beverage bill will be charged as a private room usage fee.If it is outside business hours, 15% will be charged.

This is a special course prepared by the head chef. A luxurious course for each person using one-fish lobster.

[Menu for one day]

Appetizer: Ayu with roe, horse mackerel Isobe roll, octopus with yuba dressing

Soup: conger conger matsutake mushroom

Structure: Ise lobster Assorted seasonal fresh fish

Warm food: Eel tofu grilled

Grilled dishes: Famous silver cod saikyo grilled, abalone liver grilled

Strong side dish: Wagyu steak

Meal: Cha soba

dessert

This is a special course that is left to the chef's discretion depending on what the owner buys from the market.

Please make your reservation at least 3 days in advance.

Reservation deadline: Three days before the desired store date until 18 o'clock

2024/05/15 update