Luxury Kaiseki course: 16,500 yen. Please make your reservation at least 3 days in advance.We do not offer an all-you-can-drink option here.
16500 yen(税込)
A 10% charge of your food and beverage bill will be added to the private room usage fee.A 15% surcharge will apply for services outside of business hours.
- 2名～
This is a special course menu chosen by the head chef. It's a luxurious course featuring premium ingredients such as spiny lobster, wagyu beef, and pufferfish.
[A typical day's menu]
The menu and number of dishes are subject to change without notice.
Appetizer: Watermelon puree
Soup: Hairy crab dumplings and white melon
Sashimi: Assortment of seasonal fresh fish (including spiny lobster, bluefin tuna, and sea urchin)
Hot dish: Eel and tofu in amber sauce
Grilled dishes: Specialty grilled black cod with Saikyo miso, charcoal-grilled Wagyu beef
Main dish: Fried sweetfish with liver sauce
Meal: Eel rice bowl
dessert
コースメニュー
This is a special chef's choice course, depending on what the owner procures from the market.
Please make your reservation at least three days in advance.
- 予約締切
- Reservations must be made by 6 PM, three days prior to your desired visit date.
2026/05/24 更新
