Special Kaiseki course 15,000 yen (16,500 yen including tax) Please make your reservation at least 3 days in advance.There is no all-you-can-drink option here.

15,000 yen + tax

A 10% fee will be charged for the use of a private room.Outside business hours, a 15% fee will be charged.

This is a special course chosen by our chef. It is a luxurious course that includes one spiny lobster per person and other luxurious ingredients.

[Menu for one day]

Appetizer: Sweetfish roe, horse mackerel wrapped in seaweed, octopus dressed with yuba

Soup: Conger eel and matsutake mushroom

Sashimi: Spiny lobster Assorted seasonal fresh fish

Hot dish: Grilled eel and tofu

Grilled dishes: Specialty: Grilled silver cod in Saikyo style, Grilled abalone liver

Main dish: Wagyu steak

Meal: Green tea soba noodles

Dessert

This is a special course menu chosen by the chef, based on the ingredients the owner has purchased at the market.

Please make your reservation at least 3 days in advance.

2025/08/02 update