Luxury Kaiseki 16,500 yen course. Please make your reservation at least 3 days in advance.There is no all-you-can-drink option here.
16500 yen(税込)
A 10% fee will be charged for the use of a private room.If it is outside business hours, a 15% fee will be charged.
- 2名～
This is a special course chosen by our chef. It is a luxurious course using luxurious ingredients such as spiny lobster, Japanese beef, and puffer fish.
[Menu for one day]
Menu and number of items are subject to change without notice.
Appetizer: Crab and chrysanthemum dressed in sesame vinegar
Soup: Duck prawns, grilled green onions, shiitake mushrooms, red kidney carrots, and mitsuba (Japanese parsley)
Sashimi: Assorted seasonal fresh fish (spiny lobster, bluefin tuna, etc.)
Hot dish: Shogoin radish and shrimp potato
Grilled dishes: Specialty silver cod, saikyo-yaki, charcoal-grilled Wagyu beef
Main dish: Fried oyster tofu with mushroom sauce
Stop bowl: Ise bowl
Meal: Eel bowl
Dessert
コースメニュー
This is a special course menu chosen by the chef, based on the ingredients the owner has purchased at the market.
Please make your reservation at least 3 days in advance.
- 予約締切
- By 6:00 PM three days before your desired visit date
2026/04/16 更新
