Special Kaiseki course 15,000 yen (16,500 yen including tax) Please make your reservation at least 3 days in advance.
15,000 yen + tax
A private room usage fee of 10% of the food and beverage bill will be charged.Outside business hours, a 15% fee will be charged.
- 2persons-
This is a special course chosen by our head chef. It is a luxurious course that includes one spiny lobster per person and other luxurious ingredients.
[Menu for one day]
Appetizer: Sweetfish roe, Horse mackerel wrapped in seaweed, Octopus dressed in yuba
Soup: Conger eel and matsutake mushroom
Sushi: Lobster and seasonal fresh fish platter
Hot dish: Grilled eel tofu
Grilled dishes: Specialty: Grilled silver cod with Saikyo sauce, Grilled abalone liver
Main dish: Wagyu steak
Meal: Green tea soba noodles
Dessert
Course menu
This is a special course menu chosen by the chef and based on what the owner has purchased at the market.
Please make your reservation at least 3 days in advance.
- Reservation deadline
- By 6:00 p.m. 3 days before your desired visit date
2024/11/12 update
