A luxurious kaiseki meal with one whole lobster per person for 12,000 yen (+tax) This course does not include all-you-can-drink.
12,000 yen + tax
A separate private room usage fee of 10% of the food and beverage bill will be charged.Outside business hours, a 15% fee will be charged.
- 8items
- 2-36persons
This is a luxurious course meal featuring whole lobster and sumptuous seasonal ingredients.
Please make your reservation at least 2 days in advance.
Thank you for your understanding.
If you don't like spiny lobster, please let us know.
We will provide you with another equivalent ingredient.
example)
Eel, abalone, Japanese beef
Course menu
Contents: The number of items is subject to change without notice.
The menu is based on seasonal ingredients and is left to the chef's discretion.
We are unable to answer any inquiries regarding the contents. Thank you for your understanding.
Please let us know in advance if you have any allergies to certain ingredients.
~Example of a menu for one day~
This is just a sample.
Appetizers
Nanbanzuke, buckwheat tofu, surf clam nuta
"soup"
Boiled beef stew
"sliced raw fish"
Whole lobster and seasonal fresh fish platter
"pottery"
Specialty: Grilled silver cod with saikyo miso sauce, vinegared hofu, Matsukaze chicken
Hot dish: Sakuradai Domyoji
Lidded Ise bowl
{Strong dish} Dried sweetfish
Meal: Green tea soba
"Dessert"
Melon, mitsumame
- Reservation deadline
- By 6:00 p.m. two days before your desired visit date
2024/05/15 update
