おすすめ料理

• 

  [Standard Plan] Recommended for entertainment

  8000 yen + tax

  This Kaiseki cuisine is recommended for entertaining or important dinners.

  Carefully selected ingredients purchased from Fukui prefecture's fishing ports and local markets by the shop owner himself.

  Our highly trained chefs take great care in preparing the food.

  Please enjoy your stay in a precious completely private room in front of the station.

  続きを読む
  1/10

  

  [Standard Plan] Recommended for entertainment

  8000 yen + tax

  This Kaiseki cuisine is recommended for entertaining or important dinners. Carefully selected ingredients purchased from Fukui prefecture's fishing ports and local markets by the shop owner himself. Our highly trained chefs take great care in preparing the food. Please enjoy your stay in a precious completely private room in front of the station.

• Famous silver cod Saikyoyaki [Yakimono set]

  3800 yen(税込)

  Our Saikyoyaki is a little different in shape from other stores.

  Other stores pickle the meat in slices with the skin and bones still on.

  It's easier and faster to pickle this way.

  However, the inside is too pickled and the flavor is lost.

  At our restaurant, we remove the skin and bones from the fish, process them to a certain size, then pickle them in a secret blend of seasonings to remove the odor, and then pickle the fish in blocks on a miso bed.

  It is then aged for 6 to 8 days.

  This way, the moisture will be absorbed properly and the mild taste of Saikyo miso will be absorbed.

  Please try.

  1/10

  Famous silver cod Saikyoyaki [Yakimono set]

  3800 yen(税込)

  Our Saikyoyaki is a little different in shape from other stores. Other stores pickle the meat in slices with the skin and bones still on. It's easier and faster to pickle this way. However, the inside is too pickled and the flavor is lost. At our restaurant, we remove the skin and bones from the fish, process them to a certain size, then pickle them in a secret blend of seasonings to remove the odor, and then pickle the fish in blocks on a miso bed. It is then aged for 6 to 8 days. This way, the moisture will be absorbed properly and the mild taste of Saikyo miso will be absorbed. Please try.

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  Take-out

  "Japanese Restaurant Wakasa"'s famous silver cod saikyo-yaki bento box and "pork cutlet wakasa" fried menu

  This is a kaiseki bento box with the contents up to you. The photo is an example of 5,000 yen.

  For orders totaling more than 20,000 yen, we may be able to deliver to a location within 10 minutes by car, so please contact us.

  続きを読む
  1/10

  

  Take-out

  "Japanese Restaurant Wakasa"'s famous silver cod saikyo-yaki bento box and "pork cutlet wakasa" fried menu This is a kaiseki bento box with the contents up to you. The photo is an example of 5,000 yen. For orders totaling more than 20,000 yen, we may be able to deliver to a location within 10 minutes by car, so please contact us.